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#79 Herbal Pale Ale

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Batch size

  • 9.1 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 11.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
72 C 25 min
77 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1.2 kg 56.9% 80.5 % 3
Grain Pszeniczny 0.45 kg 21.3% 85 % 4
Grain Płatki pszeniczne 0.2 kg 9.5% 85 % 3
Grain Weyermann - Carapils 0.16 kg 7.6% 78 % 4
Grain Abbey Malt Weyermann 0.1 kg 4.7% 75 % 45
Sum 2.11 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 7 g 60 min 9.1 %
Aroma (end of boil) Chinook PL 11 g 15 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 65 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Mięta pieprzowa 10 g Boil 7 min
Herb Lawenda 6.5 g Boil 7 min
Herb Suszone skórki cytryny 5 g Boil 7 min

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