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#77 Coconut Foreign Extra Stou...

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Batch size

  • 12.4 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
72 C 35 min
77 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
43.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.45 kg 55.5% 80 % 4
Grain Jęczmień niesłodowany 0.63 kg 14.3% 75 % 2
Grain Abbey Malt Weyermann 0.32 kg 7.3% 75 % 45
Grain Słód Caramunich Typ II Weyermann 0.166 kg 3.8% 73 % 120
Grain Płatki owsiane 0.24 kg 5.4% 85 % 3
Grain Weyermann - Carafa II Special 0.24 kg 5.4% 65 % 1150
Grain Special X 0.127 kg 2.9% 75 % 350
Grain Fawcett - Pszeniczny Czekoladowy 0.12 kg 2.7% 73 % 1001
Grain Strzegom Barwiący 0.09 kg 2% 68 % 1300
Grain Cara Blonde - Castle Malting 0.03 kg 0.7% 78 % 20
Sum 4.413 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 33.5 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Prażone chipsy kokosowe 160 g Secondary 7 day(s)

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