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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 72.8% 81 % 4
Grain Pszeniczny 0.2 kg 5.6% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.15 kg 4.2% 73 % 120
Grain Special B Malt 0.15 kg 4.2% 65.2 % 315
Grain Carafa III special 0.02 kg 0.6% 70 % 1400
Sugar Candi Sugar, Dark 0.45 kg 12.6% 97 % 542
Sum 3.57 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 11 g 60 min 13.2 %

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