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#74 Imperial Gose z marakuja

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

19.1 BLG
8.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Wheat, Flaked 0.6 kg 12% 77 % 4
Grain Oats, Flaked 0.4 kg 8% 80 % 2
Sum 5 kg

Hops

1 IBU

Bitterness ratio 0.01 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 1 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 12ml kwasu mlekowego
    zakwaszanie 5xdicoflor+10xsanprobi w 35C przez 48h
    Mar 15, 2018, 8:41 PM

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