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#74 Hoppy Grodziskie

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 25 min
77 C 2 min

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Fermentables

8 BLG
3.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1.37 kg 78.7% 80 % 3
Grain Viking Malt Wędzony Czereśnią 0.37 kg 21.3% 82 % 10
Sum 1.74 kg

Hops

26 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 3 g 15 min 13.3 %
Whirlpool Simcoe 22 g 15 min 13.3 %
Dry Hop Simcoe 25 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 1 g Mash 0 min
Fining WhirlFloct 1.25 g Boil 12 min

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