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#73 Belgian pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 65.2% 81 % 4
Grain Monachijski 1 kg 21.7% 80 % 16
Grain Cookie 0.3 kg 6.5% 75 % 150
Grain Strzegom Karmel 150 0.3 kg 6.5% 75 % 150
Sum 4.6 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM 26 Ale Slant 200 ml Fermentum mobile

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