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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
44.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 72.2% 80 % 5
Grain Płatki owsiane 0.4 kg 11.1% 71 % 3
Grain Jęczmień palony 0.2 kg 5.6% 55 % 985
Grain Carafa III special 0.2 kg 5.6% 70 % 1500
Grain Fawcett - Crystal 0.2 kg 5.6% 70 % 160
Sum 3.6 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 11.7 %
Aroma (end of boil) Simcoe 25 g 5 min 11.7 %

Notes

  • hopstant 78c simcoe 25g, centennial 25g 25 min
    Oct 21, 2019, 11:50 PM

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