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#72 Single hop european lager

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Batch size

  • 49 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 70 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 10 kg 100% 82 % 4
Sum 10 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 50 g 30 min 8.3 %
Boil Zula 50 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
safale w34/70 Lager Liquid 2200 ml ---

Extras

Type Name Amount Use for Time
Fining Tabletki wirflock 2 g Boil 10 min

Notes

  • Warzenie danie: 28.12.2022
    Woda do zacierania 54L (34cm)
    Do "wysładzania" 4L
    Finalnie wyszło 49L (w tym 2L starter)
    Dec 29, 2022, 12:34 AM

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