PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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Brewlog is empty
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#77 GOSE (A - MORELA, B - MANGO, C - SUS...
kapsel_czarny_golas created 1194 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.9 kg 61.7% | 80 % | 5 |
Grain | Pszeniczny | 1.3 kg 27.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10.6% | 85 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 50 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 100 ml | Fermentum Mobile |
Notes
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15.05.21 - cicha fermentacja, dodana pulpa z marakui - 1,5 kg na 15 l piwa
100 g pulpy zawiera 30 g węglowodanów, w tym 20 g cukrów
wersja bez pulpy - odfermentowanie ok. 87%.
Wersja z pulpą:
10 l piwa 12,4 blg + 1 l pulpy 30 blg - średnia 14 blg
odfermentowanie powinno wyjść w okolicach 90%
odczytano:
próbka z jednego fermentora - 92%
próbka z drugiego - 90%
May 16, 2021, 2:57 AM