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#72 NEIPA+Milkshake Ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 73.5% 80 % 4
Grain Oats, Flaked 0.8 kg 11.8% 80 % 2
Grain Wheat, Flaked 0.6 kg 8.8% 77 % 4
Grain Monachijski 0.4 kg 5.9% 80 % 16
Sum 6.8 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Whirlpool Citra 100 g 1 min 12 %
Dry Hop Citra burzliwa 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Ale Slant 120 ml Danstar

Notes

  • Modyfikacja wody Tesco:
    22L do zacierania: 8,8ml kwasu mlekowego (88%)+5,9g NaCl(sól kuchenna)
    13L do wysładzania: 4ml kwasu mlekowego (88%)+3,5g NaCl(sól kuchenna)
    stosunek siarczkow do chlorkow 89:181
    Ca-97 Mg-15 Na-113 SO4-89 Cl-181

    podzielone na 2 części:
    1 część milkshake ipa->50g Ekuanot+pulpa z marakui
    2 część neipa(10l): na zimno-> 50g Galaxy+50g ekuanot+25g Simcoe
    Feb 17, 2018, 12:43 AM

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