PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
69 C | 45 min |
78 C | 10 min |
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Brewlog is empty
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#71 WHITE IPA
teZeriusz created 941 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 63.2% | 80 % | 7 |
Grain | Pszeniczny | 1 kg 21.1% | 85 % | 4 |
Grain | Płatki owsiane | 0.25 kg 5.3% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 10.5% | 60 % | 3 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 60 min | 10 % |
Boil | Citra | 5 g | 60 min | 12 % |
Boil | El Dorado | 5 g | 60 min | 15 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | El Dorado | 10 g | 10 min | 15 % |
Dry Hop | Mosaic | 35 g | 6 day(s) | 10 % |
Dry Hop | Citra | 35 g | 6 day(s) | 12 % |
Dry Hop | El Dorado | 35 g | 6 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 5 g | Boil | 10 min |
Flavor | Slodka skorka pomaranczy | 10 g | Boil | 10 min |
Fining | Mech irlandzki | 10 g | Boil | 10 min |
Notes
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Piwo zajęło 5 miejsce na Mistrzostwach Polski 2021.
Temperstura fermentacji pokojową 20,5 stopnia przez całą fermentacje.
Nagazowanie 1,9g na butelke
Uwagi:
Te chmiele się nie nadają na goryczkę, wyszło lekko trawiaste, dać więcej chmielu na gotowanie ale najwcześniej w 30 minucie.
Mar 29, 2022, 5:00 PM