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#71 Session NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 83.9% 81 % 4
Grain Oats, Flaked 0.5 kg 16.1% 80 % 2
Sum 3.1 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 15 min 11 %
Boil Citra 20 g 1 min 12 %
Whirlpool Citra 30 g 1 min 12 %
Dry Hop Citra (burzliwa) 50 g 3 day(s) 12 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
white labs 066 Ale Liquid 35 ml ---

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