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#71 oatmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 67.3% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.8% 68 % 1200
Grain Płatki owsiane 0.8 kg 15.4% 60 % 3
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 125 ml Fermentum Mobile

Notes

  • Jęczmień palony i słód czekoladowy dodany na koniec zacierania 10min
    Mar 25, 2022, 6:20 PM

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