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#70 Weizen

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Batch size

  • 9.3 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min
77 C 2 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.1 kg 52.6% 85 % 4
Grain Pilzneński 0.95 kg 45.5% 81 % 4
Grain Płatki owsiane 0.04 kg 1.9% 85 % 3
Sum 2.09 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 50 min 9.5 %
Aroma (end of boil) Iunga 5 g 10 min 9.5 %
Aroma (end of boil) Mosaic 10 g 1 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Flavor Śliwki 700 g Secondary 5 day(s)

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