PL | EN
#7 - Red India Pale Ale - "Dam...
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15Gravity BLG
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58IBU
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6.2 %ABV
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14.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2a7fe2c5d40f4621865f0e656f8c9b94.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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15 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 2 kg 35.7% | 85 % | 7 |
Grain | Strzegom Pilzneński | 3 kg 53.6% | 80 % | 4 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 8.9% | 81 % | 53 |
Grain | Weyermann - Carafa III Special | 0.1 kg 1.8% | 70 % | 1400 |
Wrzucić na 5min przy 78°C | ||||
Sum | 5.6 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 15 g | 60 min | 12 % |
Boil | Chinook | 15 g | 30 min | 12 % |
Boil | Simcoe | 15 g | 30 min | 12.1 % |
Aroma (end of boil) | Simcoe | 15 g | 5 min | 12.1 % |
Aroma (end of boil) | Citra | 40 g | 5 min | 12.8 % |
Dry Hop | Chinook | 20 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 12.1 % |
Dry Hop | Citra | 60 g | 3 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 15 min |
Other | Witamina C | 2 g | Bottling | --- |