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#7 Pszeniczne cytry-Nowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
53 C 15 min
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 58.1% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 34.9% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 7% 79 % 130
Sum 4.3 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 55 min 12 %
Boil Chinook 5 g 20 min 13 %
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew US-05 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice skórka cytryny 10 g Boil 5 min

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