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#7 Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.7 kg 45.8% 80 % 16
Grain Pilzneński 2.5 kg 42.4% 81 % 4
Grain Strzegom Karmel 150 0.35 kg 5.9% 75 % 150
Grain Strzegom Karmel 30 0.25 kg 4.2% 75 % 30
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Sum 5.9 kg

Hops

16 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 50 min 5.5 %
Boil Tradition 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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