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#7: PEATED

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 48.8% 81 % 4
Grain Casle Malting Whisky Nature 1.1 kg 26.8% 85 % 4
Grain Żytni 0.8 kg 19.5% 85 % 8
Grain Płatki owsiane 0.2 kg 4.9% 85 % 3
Sum 4.1 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 15 g 60 min 11.8 %
Aroma (end of boil) Dr Rudi 10 g 15 min 11.8 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Whirlpool Dr Rudi 10 g 0 min 11.8 %
Whirlpool Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • Poszlo w butelki natomiast szybko zutylizowane - drozdze odfermentowaly za wysoko, piwo ulepkowate, srogi aromat lizolu.
    Nov 1, 2017, 11:02 AM

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