PL | EN

#7 Mango American Wheat

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 50% 80 % 5
Grain Strzegom Pszeniczny 2 kg 45.5% 81 % 6
Grain Płatki owsiane 0.2 kg 4.5% 85 % 3
Sum 4.4 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced


Use for Name Amount Time Alpha acid
Boil Citra 5 g 40 min 12.9 %
Boil Amarillo 15 g 15 min 7.4 %
Aroma (end of boil) Citra 50 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Pulpa Mango 850 g Primary 3 day(s)