PL | EN
#7 Mango American Wheat
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11.9Gravity BLG
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13IBU
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4.8 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.2 kg 50% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 2 kg 45.5% | 81 % | 6 |
Grain | Płatki owsiane | 0.2 kg 4.5% | 85 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 40 min | 12.9 % |
Boil | Amarillo | 15 g | 15 min | 7.4 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | Pulpa Mango | 850 g | Primary | 3 day(s) |