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#7 Koelsch

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  • 11
    Gravity BLG
  • 26
    IBU
  • 4.4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szahriwar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 87.1% 81 % 4
Grain Pszeniczny 0.4 kg 9.4% 85 % 4
Grain Cara-Pils/Dextrine 0.15 kg 3.5% 72 % 4
Sum 4.25 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau Spalt Select 30 g 0 min 5.3 %
Boil Hallertau Spalt Select 30 g 50 min 5.3 %
Boil Columbus/Tomahawk/Zeus 5 g 50 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Saf-ale K-97 Ale Dry 11.5 g Fermentis

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