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#7 Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

8.8 BLG
3.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 58.8% 80 % 3
Grain Strzegom Pszeniczny 1.4 kg 41.2% 81 % 6
Sum 3.4 kg

Hops

20 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 3.8 %
Boil Lublin (Lubelski) 20 g 20 min 3.8 %
Boil Lublin (Lubelski) 20 g 5 min 3.8 %

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