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#7_Grodziskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 3
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Iunga 10 g 10 min 11 %
Whirlpool Iunga 15 g 0 min 11 %
Dry Hop Iunga 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Wirflock 5 g Boil 5 min
Other Łuska ryżowa 150 g Mash 0 min

Notes

  • - połowa klasyczna
    - połowa z chmieleniem na zimno
    - ostatnie 5 min gotowania - 1/2 tabletki whirflock
    - klarowanie żelatyną/karukiem?
    - 50g łuski ryżowej / 1kg słodu bez łuski
    Apr 3, 2020, 10:03 PM

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