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#7 Green Tea Single Hop IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

15.2 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 46.9% 85 % 7
Grain Weyermann - Carabelge 0.4 kg 12.5% 80 % 30
Grain Weyermann - Pilsner Malt 0.4 kg 12.5% 81 % 5
Grain Weyermann - Carapils 0.4 kg 12.5% 80 % 4
Adjunct Płatki ryżowe 0.5 kg 15.6% 80 % 1
Sum 3.2 kg

Hops

42 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Aramis 10 g 60 min 6.4 %
Boil Aramis 10 g 50 min 6.4 %
Boil Aramis 10 g 40 min 6.4 %
Aroma (end of boil) Aramis 10 g 15 min 6.4 %
Aroma (end of boil) Aramis 10 g 10 min 6.4 %
Aroma (end of boil) Aramis 10 g 5 min 6.4 %
Whirlpool Aramis 10 g 0 min 6.4 %
Dry Hop Aramis 30 g 3 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min

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