PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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47.5 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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36.8 liter(s)Mash size
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47.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 66.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 2.5 kg 23.8% | 79 % | 22 |
Grain | Viking Wheat Malt | 1 kg 9.5% | 83 % | 5 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 25 min | 15.5 % |
Boil | Warrior | 30 g | 25 min | 15.5 % |
Boil | Centennial | 20 g | 25 min | 10.5 % |
Boil | Citra | 25 g | 25 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |