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#7 American

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
68 C 15 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.85 kg 67% 80 % 7
Grain Monachijski 1.2 kg 20.9% 80 % 16
Grain crystal 0.3 kg 5.2% --- % ---
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.5% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 3.5% 70 % 1000
Sum 5.75 kg

Hops

65 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Cascade 50 g 10 min 6 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Notes

  • słody ciemne dodajemy w 2 kroku
    May 18, 2017, 9:44 AM

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