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#7

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  • 7.3
    Gravity BLG
  • 18
    IBU
  • 2.8 %
    ABV
  • 49.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Duedekbro
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 66.7% 80 % 7
Grain Strzegom Czekoladowy 1200 1 kg 33.3% 68 % 1202
Sum 3 kg

Hops

18 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 600 ml ---

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