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#69 Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4 kg 61.1% 81 % 8
Grain Weyermann Caramunich 3 0.2 kg 3.1% 76 % 150
Grain Fawcett - Pale Chocolate 0.3 kg 4.6% 71 % 600
30 min koniec zacierania
Adjunct Płatki owsiane 1.2 kg 18.3% 85 % 3
Grain Jęczmień palony 0.6 kg 9.2% 55 % 985
0.3 kg 30 min koniec zacierania , pozostały do wysładzania.
Grain Carafa III 0.25 kg 3.8% 70 % 1034
Do wysładzania
Sum 6.55 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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