PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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MASH
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MOŻE WYJDZIE
Boowates created 1227 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 30% | --- % | --- |
Grain | Simpsons - Best Pale Ale | 3 kg 60% | 82.5 % | 5 |
Grain | Briess - Wheat Malt, Red | 0.5 kg 10% | 81 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 40 min | 16.2 % |
Boil | Azacca | 10 g | 5 min | 13.1 % |
Aroma (end of boil) | Amarillo | 10 g | 5 min | 8.9 % |
Aroma (end of boil) | Nelson Sauvin | 10 g | 5 min | 10.7 % |
Whirlpool | Azacca | 10 g | 30 min | 13.1 % |
Whirlpool | Sabro | 10 g | 30 min | 14.8 % |
Dry Hop | Galaxy | 50 g | 4 day(s) | 14.2 % |
Dry Hop | Azacca | 50 g | 4 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | --- |