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#67 Saison belgian blonde ale...

0
  • 11.7
    Gravity BLG
  • 23
    IBU
  • 4.7 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • broowar
    Brewer
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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 57 liter(s)
    Mash size
  • 66.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 78.9% 81 % 4
Grain Rice, Flaked 2 kg 21.1% 70 % 2
Sum 9.5 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Boil Saaz (Czech Republic) 40 g 20 min 4.5 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Boil Cascade 40 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining wirflock 2 g Boil 10 min

Notes

  • Prównanie fermentacji ciśnieniowej vs zwykłej dla drożdży belgijskich.
    Jul 7, 2022, 10:26 AM
  • Woda do zacierania 5L na 1kg słodu czyli 47.7L

    po wysładzanie 8L wody
    12 blg
    48,25L po zacieraniu i wysladzaniu
    Jul 14, 2022, 7:12 PM
  • 13 blg 20'C
    Jul 14, 2022, 9:58 PM

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