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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 53 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Fawcett - Crystal 0.025 kg 0.7% 70 % 160
Grain Pszeniczny 0.2 kg 5.7% 85 % 4
Grain Pilzneński 2.3 kg 65.2% 81 % 4
Grain Viking Pale Ale malt 1 kg 28.4% 80 % 5
Sum 3.525 kg

Hops

67 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 60 min 12.5 %
Boil Enigma (AUS) 15 g 5 min 16.5 %
Whirlpool Chinook 50 g 10 min 13 %
Dry Hop Mosaic 77 g 3 day(s) 10 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

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