PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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Brewlog is empty
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#74 WEIZEN
kapsel_czarny_golas created 1194 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.4 kg 42.9% | 85 % | 4 |
Grain | Pilzneński | 2.4 kg 42.9% | 81 % | 4 |
Grain | Owsiany | 0.8 kg 14.3% | 61 % | 5 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 20.3 g | 60 min | 4.5 % |
Boil | Fuggles | 6.5 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3068 Weihenstephan Weizen | Ale | Liquid | 103.63 ml | Wyeast Labs |
Notes
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Profil wody: Light and Malty
do 23 litrów 13 blg wybitej brzeczki dolałem prawie 2 litry wody, co obniżyło blg z 13 do założonego pierwotnie 12,5.
Drożdże zadane prosto z fiolki w 17*C, temp. podnoszona o 1*C na dzień.
Odfermentowanie 75%
Uwaga na drożdże, mocno wychodzą z wiadra.
Nagazowanie 2,2
Apr 12, 2021, 6:26 PM