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#66 Sprawdzimy Twoją wytrzymał...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 37% 80 % 6.3
Liquid Extract Bruntal ekstrakt Pale Ale 1.7 kg 31.5% 70.5 % 35
Liquid Extract Bruntal ekstrakt pszeniczny 1.7 kg 31.5% 70.5 % 35
Sum 5.4 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook USA 2019 granulat 8 g 60 min 11.7 %
Boil Chinook USA 2019 granulat 8 g 30 min 11.7 %
Boil Mandarina Bavaria DE 2019 granulat 10 g 30 min 7.7 %
Boil Pacifica NZ 2019 granulat 25 g 30 min 3.6 %
Aroma (end of boil) Chinook USA 2019 granulat 24 g 10 min 11.7 %
Aroma (end of boil) Mandarina Bavaria DE 2019 granulat 30 g 10 min 7.7 %
Aroma (end of boil) Pacifica NZ 2019 granulat 25 g 10 min 3.6 %
Dry Hop Mandarina Bavaria DE 2019 granulat 50 g 5 day(s) 7.7 %
Dry Hop Chinook USA 2019 granulat 60 g 5 day(s) 11.7 %
Dry Hop Pacifica NZ 2019 granulat 50 g 5 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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