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#66 Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 35 min
72 C 40 min
78 C 1 min

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Fermentables

20.5 BLG
9% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 7 kg 78.1% 80.5 % 16
Grain Pilzneński 0.5 kg 5.6% 80 % 4
Grain Caramel/Crystal Malt - 150 0.25 kg 2.8% 72 % 150
Grain Caraaroma 0.55 kg 6.1% 78 % 400
Grain Carafa II spec 0.25 kg 2.8% 70 % 1150
Grain Płatki owsiane 0.2 kg 2.2% 85 % 3
Sugar Corn Sugar (Dextrose) 0.2 kg 2.2% 100 % 0
Liquid Extract ekstrakt słodowy barwiacy wes 0.015 kg 0.2% 90 % 9000
Sum 8.965 kg

Hops

33 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 200 ml Mangrove Jack's

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