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#65 Sezonie, otwórz się

0
  • 11
    Gravity BLG
  • 27
    IBU
  • 4.4 %
    ABV
  • 10.8
    SRM
  • Partial Mash
    Type
  • Saison
    Style
  • yavorius
    Brewer
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Batch size

  • 19.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.6 liter(s)
    Mash size
  • 0.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wiedeński 0.2 kg 5.6% 80 % 9.5
Liquid Extract Bruntal ekstrakt Pale Ale 3.4 kg 94.4% 70.5 % 35
Sum 3.6 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria DE 2019 granulat 10 g 60 min 7.7 %
Boil Pacifica NZ 2019 granulat 10 g 30 min 3.6 %
Aroma (end of boil) Mandarina Bavaria DE 2019 granulat 30 g 10 min 7.7 %
Aroma (end of boil) Pacifica NZ 2019 granulat 25 g 10 min 3.6 %
Dry Hop Mandarina Bavaria DE 2019 granulat 10 g 5 day(s) 7.7 %
Dry Hop Pacifica NZ 2019 granulat 15 g 5 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki pszenne 150 g Mash 60 min

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