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#65 Irish Red Ale

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Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 5 min
77 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.1 kg 84.5% 80 % 7
Grain Strzegom Wiedeński 0.65 kg 9% 79 % 10
Grain Strzegom Karmel 150 0.35 kg 4.9% 75 % 150
Grain Strzegom Barwiący 0.115 kg 1.6% 68 % 1300
Sum 7.215 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 8.9 %
Boil Iunga 6 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 160 ml ---

Extras

Type Name Amount Use for Time
Fining WhirlFloct 2.5 g Boil 12 min

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