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#65. APKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Pszeniczny 1 kg 18.9% 85 % 4
Grain Carabody 0.3 kg 5.7% --- % 8
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 40 min 6 %
Whirlpool Citra 50 g 15 min 12 %
Whirlpool Amarillo 50 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Nottingham lallemand Ale Slant 200 ml Lallemand

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