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#64 Orange White Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 26.3% 80 % 5
Grain Strzegom Pszeniczny 2 kg 52.6% 81 % 6
Grain Płatki owsiane 0.4 kg 10.5% 85 % 3
Grain Rice, Flaked 0.4 kg 10.5% 70 % 2
Sum 3.8 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Citra 10 g 10 min 12 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny Ogród Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka z pomarańczy 500 g Secondary 4 day(s)

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