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#64 APA Galaxy Cascade Centen...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Mep 2.2 kg 81.5% 81 % 4
Grain Abbey Malt Weyermann 0.15 kg 5.6% 75 % 45
Grain Weyermann - Carapils 0.15 kg 5.6% 78 % 8
Grain Płatki owsiane 0.2 kg 7.4% 70 % 3
Sum 2.7 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Centennial 25 g 5 min 9 %
Boil Galaxy 25 g 5 min 15 %
Dry Hop Galaxy 15 g 3 day(s) 15 %
Dry Hop Cascade 35 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1 g Boil 30 min

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