PL | EN

  1. Dashboard
  2. Public recipes
  3. #62

#62

0
Print

Batch size

  • 18.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20.7 BLG
9.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 42.9% 81 % 5
Grain Weyermann - Pale Wheat Malt 3 kg 42.9% 85 % 5
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

61 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 14.5 %
Whirlpool Rakau 2020 30 g 0 min 8.7 %
Whirlpool Waimea 2020 30 g 0 min 15.3 %
Whirlpool Galaxy 2020 15 g 0 min 16.2 %
Dry Hop Rakau 2020 70 g 2 day(s) 8.7 %
Dry Hop Waimea 2020 70 g 2 day(s) 15.3 %
Dry Hop Galaxy 2020 35 g 2 day(s) 16.2 %
Boil Simcoe 15 g 15 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 150 ml White Labs

Discussion