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#62 Altbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.8 kg 93.2% 80 % 16
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Grain Strzegom Barwiący 0.05 kg 1% 68 % 1300
Sum 5.15 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 30 min 5.5 %
Boil Tradition 15 g 15 min 5.5 %
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa altbier Ale Dry 11 g Gozdawa

Notes

  • Słód barwiący dodany w 72st C
    Jan 22, 2022, 7:04 PM

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