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#61 Milk Stout IV

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 11.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
77 C 2 min
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Fermentables

14.3 BLG
5.9% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 63.3% 80 % 7
Grain Grodziski pszeniczny wędzony dębem 0.17 kg 7.2% 80 % 3
Grain Płatki owsiane 0.15 kg 6.3% 85 % 3
Grain Strzegom Czekoladowy jasny 0.08 kg 3.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.06 kg 2.5% 68 % 1200
Grain Abbey Malt Weyermann 0.06 kg 2.5% 75 % 45
Grain Weyermann - Carafa II Special 0.06 kg 2.5% 65 % 1150
Grain Strzegom Barwiący 0.04 kg 1.7% 68 % 1300
Sugar Milk Sugar (Lactose) 0.25 kg 10.5% 76.1 % 0
Sum 2.37 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 50 min 11 %
Aroma (end of boil) Cashmere 27 g 5 min 6.7 %
Aroma (end of boil) Iunga 4 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1 g Boil 12 min

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