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#61

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Batch size

  • 14.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 71.4% 81 % 5
Grain Weyermann - Pale Ale Malt 1 kg 23.8% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.2 kg 4.8% 85 % 5
Sum 4.2 kg

Hops

70 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Citra 20 g 20 min 13.1 %
Whirlpool Mosaic 20 g 20 min 12.6 %
Whirlpool Simcoe 20 g 20 min 14.5 %
Dry Hop Citra 30 g 2 day(s) 13.1 %
Dry Hop Mosaic 30 g 2 day(s) 12.6 %
Dry Hop Simcoe 30 g 2 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1000 ml White Labs

Notes

  • Drożdże starter
    Nov 12, 2020, 9:43 PM

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