PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 65 C | 45 min |
| 72 C | 15 min |
| 78 C | 5 min |
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Brewlog is empty
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BRUT IPA TEST
oli97 created 260 days ago
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Weyermann - Pilsner Malt | 3 kg 75% | 81 % | 5 |
| Grain | Płatki owsiane | 1 kg 25% | 60 % | 3 |
| Sum | 4 kg |
Hops
Bitterness ratio 0.18 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 5 g | 60 min | 11 % |
| Dry Hop | Citra | 30 g | 2 day(s) | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| WLP066 - London Fog | Ale | Liquid | 200 ml | White Labs |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | glukoamylaza | 4 g | Mash | 60 min |
Discussion
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SE
Przy zasypie, chodzi o to żeby nie zostały żadne cukry resztkowe w brzęczce więc im dłużej glukoamylaza będzie w procesie przed inaktywacja(zazwyczaj gotowanie, można sprawdzić u producenta) tym lepiej. Dobre efekty daje też dodatek na fermentację, również odfermentowanie 100%
Setiusz
256 days ago