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#60 Red IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.37 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min

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Fermentables

14.7 BLG
6.1% ABV
16 SRM
Type Name Amount Yield EBC
Grain Mep Pale Ale malt 2.7 kg 78.3% 76 % 5
Grain Monachijski 0.3 kg 8.7% 80 % 16
Grain Crystal 160 0.17 kg 4.9% 70 % 160
Grain Carafa II 0.1 kg 2.9% 70 % 812
Sugar Cukier 0.18 kg 5.2% 100 % 0
Sum 3.45 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 45 min 10.5 %
Boil Cascade 40 g 10 min 7 %
Boil Centennial 40 g 5 min 9.5 %
Dry Hop Cascade 25 g 3 day(s) 7 %
Dry Hop Centennial 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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