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#60 Fiubździu

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Batch size

  • 19.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
11.3 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jęczmienny 3.4 kg 77.3% 70.5 % 30
Grain Pszeniczny podpiekany 1 kg 22.7% 70.5 % 29
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfrüh DE 2019 granulat 20 g 60 min 4.7 %
Boil Idaho Gem US 2019 granulat 13 g 30 min 13 %
Aroma (end of boil) Idaho Gem US 2019 granulat 13 g 10 min 13 %
Dry Hop Idaho Gem US 2019 granulat 74 g 5 day(s) 13 %
Dry Hop Hallertauer Mittelfrüh DE 2019 granulat 30 g 5 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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