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#6 PP Robust Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

13.5 BLG
35.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 87% 81 % 4
Grain Caraaroma 0.25 kg 5.4% 78 % 400
Grain Carafa II 0.25 kg 5.4% 70 % 812
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.2% 73 % 1001
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Kent Goldings 10 g 60 min 5.5 %
Boil Fuggles 10 g 40 min 4.5 %
Boil Kent Goldings 10 g 40 min 5.5 %
Boil Fuggles 10 g 20 min 4.5 %
Boil Kent Goldings 10 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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