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6. IPA Sylwia

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pilzneński 0.5 kg 8.3% 81 % 4
Grain Monachijski 0.5 kg 8.3% 80 % 16
Sum 6 kg

Hops

72 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Cascade 30 g 30 min 6 %
Boil Saaz (USA) 20 g 30 min 3.75 %
Boil Simcoe 20 g 15 min 13.2 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Dry Hop Amarillo 20 g 0 day(s) 9.5 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 18 g Fermentis

Notes

  • 24 litry
    15 BLG
    Apr 17, 2021, 8:30 PM

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