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#6 Flashforward

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

13.3 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Pilzneński 3 kg 60% 81 % 4
Sum 5 kg

Hops

120 IBU

Bitterness ratio 2.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12.7 %
Boil Mosaic 25 g 60 min 12 %
Aroma (end of boil) Mosaic 20 g 30 min 12 %
Aroma (end of boil) Mosaic 20 g 15 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 12 %
Dry Hop Mosaic 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25 g Fermentis

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