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6. Eureka Single Hop

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.35 kg 87% 80 % 7
Grain Strzegom Karmel 30 0.25 kg 5% 75 % 30
Grain Pszeniczny 0.4 kg 8% 85 % 4
Sum 5 kg

Hops

51 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 4 g 60 min 11 %
Aroma (end of boil) Eureka 18 g 15 min 18 %
Aroma (end of boil) Eureka 20 g 10 min 18 %
Aroma (end of boil) Eureka 38 g 5 min 18 %
Whirlpool Kohatu 25 g 0 min 7.8 %
Dry Hop Kohatu 25 g 5 day(s) 7.8 %
Dry Hop Eureka 37 g 5 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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