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6# Chocolate Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

16.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 38.4% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 32% 79 % 22
Grain Strzegom Czekoladowy 1200 0.25 kg 4% 68 % 1202
Grain Caraaroma 0.25 kg 4% 78 % 400
Grain Strzegom Karmel pszeniczny 150 1 kg 16% 75 % 150
Adjunct Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 4% 68 % 601
Sum 6.25 kg

Hops

32 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 65 min 14.9 %
Boil Motueka 14 g 15 min 7.2 %
Boil Pacific Gem 5 g 25 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Spice Laska wanilii x 2 10 g Boil 15 min
Other Płatki dębowe średnio opiekane 25 g Secondary 14 day(s)
Spice Kakao odtłuszczone 400 g Boil 5 min

Notes

  • Pilzneński,
    monachijski II,
    caraaroma,
    karmel pszeniczny 150
    - 60 min 67'

    Jęczmień,
    czekoladowy,
    karmel 600
    - 10 min 72'
    Feb 24, 2016, 5:52 PM

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